About Broadway Press
Sustainable, Innovative, Award-Winning Products
Inspired by a chemical engineering background, a desire to reduce food waste and a love for Great British apples. Broadway Press began their journey by collecting windfall apples across The Cotswolds and converting them into delicious cider using an innovative cryo-processing technique. A few years later, we're now based at Cotswold Orchards, where we work with Great British Farmer Nicholas Dunsby and his family to rescue class 2 apples. These apples are rejected from supermarket shelves because of size, colour or small defects. However, these are perfectly good for juicing and crafting cider with and are now the core ingredient in our trademark Ice Cyder®, Iced Apple Juice and Gin 'n' Juice drinks range!
Find out more by watching our video below.
About Broadway Press Part 1
ALL OUR DRINKS RESCUE APPLES AND SUPPORT GREAT BRITISH FARMERS
Meet Michael The Founder of Broadway Press
Having studied for 6 years for a masters degree in chemical engineering, Michael left his corporate job to scale up Broadway Press® Ice Cyder®.
Michael has taken inspiration from his background in chemical engineering to create some of the most mouth-watering and flavoursome drinks available! After a few years of experimentation of cider making, Michael perfected his cryo-processing method to craft his Ice Cyder® and Iced Apple Juice products.
The journey began after a trip to a local stables in the Autumn where Michael noticed an old cider orchard with apples unpicked. After several difficult, early cider batches, Michael began to refine the process by trialling alternative processing methods. With the help of Michael's wife, they both aimed to create not only an amazing tasting range of ciders and drinks but strive to create a sustainable business that makes the most of forgotten fruit that Great British farmers have worked hard to produce.
"Nature's Flavours, Frozen in Time"
