ICE CYDER VS ICE CIDER
We believe our Ice Cyder process is worth its complexity, for the sublime and unique flavour it creates.
Incredibly popular with those who 'can't stand cider' and traditional cider enthusiasts alike,
our truly exclusive Ice Cyder has been embraced throughout the Cotswolds and beyond!
From humble beginnings in a forgotten Cotswolds orchard, our Ice Cyder has been expertly crafted using careful blends of desert and cider apples. This gives our Ice Cyder its unique natural sweetness, complemented by a delightfully subtle acidity.
Our unique production method creates a cyder with a wonderfully floral bouquet, reminiscent of the very apple blossom which conceived the fruit in the orchard the previous spring. The glossy texture of our Ice Cyder glides effortlessly and silkily over your pallet, which will be showered with a heavenly, luscious fruitiness.
All of our Ice Cyder is made from the first, 'virgin' press of the freeze-thawed apples which create our Iced Apple Juice.
This differs from other Ice Ciders, which are produced from freeze-concentrated apple juice. This method creates a syrupy, high alcohol, liqueur-style product.
This is why our products are spelled 'cyder' and not 'cider', as we only use 100% virgin press apple juice and never apple juice from concentrate.
We allow natural yeasts to take hold of the apple juice and work their magic to create our
truly unique alcohol with a smooth, fruity and more-ish flavour!